Sugar & Spice Pumpkin Seeds

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Combine the sugar and spices in a small bowl.

3. 3

   Whisk the egg white until frothy.

4. 4

   Stir in the pumpkin seeds and then the spice mixture.

5. 5

   Mix until all the seeds are coated.

6. 6

   Spread onto a parchment lined baking sheet in a single layer and bake for about 15 minutes, then stir.

7. 7

   Contine to bake the seeds until they are dry, about 10- 15 more minutes.

8. 8

   These will store well for about a week at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.