Sugar & Spice Pork Roast Recipe

Name: Sugar & Spice Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb pork roast; 1 stick butter; 1/4 cup brown sugar; 1 tbsp ground allspice; 2 tsp onion powder; 2 tsp garlic powder; 1 tsp ground cinnamon; 1 tsp chili powder; 3/4 tsp cayenne pepper; 1 large pinch kosher salt and black pepper; 1 peanut oil; as needed

Servings: persons

2 lb pork roast
1 stick butter
1/4 cup brown sugar
1 tbsp ground allspice
2 tsp onion powder
2 tsp garlic powder
1 tsp ground cinnamon
1 tsp chili powder
3/4 tsp cayenne pepper
1 large pinch kosher salt and black pepper
1 peanut oil; as needed

1
Cover pork loin with enough oil to coat.
2
Season with dried spices excluding brown sugar.
3
Roast at 300 for approximately 1 hour or until pork reaches desired doneness.
4
Slowly melt butter in a small pan.
5
Add brown sugar when butter is melted and stir quickly.
6
Pour over pork roast during last 5 minutes of cooking.
7
Variations; Vegetable oil, ginger, lime, coconut, cardamom, pumpkin pie spice, clove, nutmeg, espresso, mace,

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb pork roast, 1 stick butter, 1/4 cup brown sugar, 1 tbsp ground allspice, and more.

Yes, Sugar & Spice Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar & Spice Pork Roast

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