Sugar Snaps with Wasabi-Mayonnaise Dip

1. 1

   Blanch peas in 2 batches in a large saucepan of boiling salted water 1 minute.

2. 2

   Transfer to a colander and rinse under cold running water to stop cooking.

3. 3

   Drain peas well and pat dry.

4. 4

   Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.

5. 5

   Serve sugar snap peas with dip.

6. 6

   Cooks' note: Peas and dip may be prepared 1 day ahead and chilled, covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.