How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Peas With Soffrito?

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 tablespoons extra virgin olive oil, 2 medium carrots, chopped fine, 2 medium celery ribs, chopped fine, and more.

Is Sugar Snap Peas With Soffrito suitable as general?

Yes, Sugar Snap Peas With Soffrito falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Peas With Soffrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas With Soffrito Recipe

Name: Sugar Snap Peas With Soffrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 tablespoons extra virgin olive oil; 2 medium carrots, chopped fine; 2 medium celery ribs, chopped fine; 1 medium onion, chopped fine; 12 medium red bell pepper, chopped fine; 1 12 lbs sugar snap peas, halved crosswise; ½ teaspoon crushed red pepper flakes; ½ cup fresh mint leaves, torn; sea salt

Try this homemade Sugar Snap Peas With Soffrito recipe the whole family will love. Made with extra virgin olive oil, extra virgin olive oil, carrots and…

This Sugar Snap Peas With Soffrito relies on simple, everyday ingredients such as extra virgin olive oil, medium carrots, chopped fine and medium onion, chopped fine. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar Snap Peas With Soffrito

Tips for the best results

Variations & substitutions

My Personal Notes

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