Sugar Snap Peas with Parsley

1. 1

   Place peas in pot and add 1 inch water.

2. 2

   Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot.

3. 3

   Bring water to a boil.

4. 4

   Reduce heat to simmer.

5. 5

   Cover and cook until peas are tender but still bright green, 7 to 8 minutes.

6. 6

   Remove from heat.

7. 7

   Add chopped parsley.

8. 8

   Transfer peas to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.