Sugar Snap Peas With Chive Vinaigrette

1. 1

   Bring a medium saucepan of lightly salted water to a boil over high heat.

2. 2

   Add the sugar snap peas and cook just until crisp-tender, about 3 minutes.

3. 3

   Drain in a colander, rinse under cold running water, and drain again.

4. 4

   Pat dry with paper towels.

5. 5

   Combine the lemon juice, salt, and pepper in a medium bowl and gradually whisk in the oil.

6. 6

   Stir in the chives.

7. 7

   Add the sugar snap peas and stir gently.

8. 8

   Transfer to a serving bowl.

9. 9

   Sprinkle with the lemon zest and chive blossoms; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.