How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea Salad With Lemon-Mint Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil (I didn't use that much), 3 tablespoons chopped of fresh mint, 2 tablespoons lemon juice, 1 tablespoon minced shallot, and more.

Is Sugar Snap Pea Salad With Lemon-Mint Vinaigrette suitable as salads?

Yes, Sugar Snap Pea Salad With Lemon-Mint Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea Salad With Lemon-Mint Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea Salad With Lemon-Mint Vinaigrette Recipe

Name: Sugar Snap Pea Salad With Lemon-Mint Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil (I didn't use that much); 3 tablespoons chopped of fresh mint; 2 tablespoons lemon juice; 1 tablespoon minced shallot; 1 teaspoon Dijon mustard; 1/2 teaspoon sugar; 1 lb sugar snap pea, trimmed; 1/3 cup chopped pistachios

Sugar Snap Pea Salad With Lemon-Mint Vinaigrette – a delicious recipe with olive oil, mint, lemon juice, shallot, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil (I didn't use that much)
3 tablespoons chopped of fresh mint
2 tablespoons lemon juice
1 tablespoon minced shallot
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1 lb sugar snap pea, trimmed
1/3 cup chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

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