Sugar Snap Pea Salad With Ginger Soy Dressing Recipe

Name: Sugar Snap Pea Salad With Ginger Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 teaspoons dark sesame oil; 1 tablespoon fresh ginger, peeled and minced; 1 tablespoon fresh garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon oyster sauce; 1 tablespoon low sodium soy sauce; 1 tablespoon sugar; 1/8 teaspoon salt; Salad; 1 lb sugar snap pea, trimmed; 1/2 cup carrot (julienne cut); 1/2 cup sliced water chestnuts (drained and sliced); 1/2 cup red bell pepper (julienne cut); 2 teaspoons sesame seeds, toasted

Servings: persons

Dressing
2 teaspoons dark sesame oil
1 tablespoon fresh ginger, peeled and minced
1 tablespoon fresh garlic, minced
1/4 teaspoon crushed red pepper flakes
1 tablespoon oyster sauce
1 tablespoon low sodium soy sauce
1 tablespoon sugar
1/8 teaspoon salt
Salad
1 lb sugar snap pea, trimmed
1/2 cup carrot (julienne cut)
1/2 cup sliced water chestnuts (drained and sliced)
1/2 cup red bell pepper (julienne cut)
2 teaspoons sesame seeds, toasted

1
To prepare dressing, heat oil in a small saucepan over medium heat.
2
Add ginger; saute 2 minutes.
3
Add garlic and crushed red pepper; cook 1 minute.
4
Stir in oyster sauce, soy sauce, sugar, and salt, bring to a simmer.
5
Remove from heat; cool.
6
To prepare salad, cook peas in boiling water 30 seconds.
7
Drain and rinse with cold water.
8
Combine peas and remaining ingredients except sesame seeds.
9
Drizzle dressing over salad; toss well.
10
Sprinkle with sesame seeds.

522

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dressing, 2 teaspoons dark sesame oil, 1 tablespoon fresh ginger, peeled and minced, 1 tablespoon fresh garlic, minced, and more.

Yes, Sugar Snap Pea Salad With Ginger Soy Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea Salad With Ginger Soy Dressing

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