How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea Salad ?

You need 10 ingredients. The key ingredients include: 3/4 cup buttermilk, 3 Tbsp. plain whole-milk Greek yogurt, 2 Tbsp. fresh lemon juice, 1 small garlic clove, finely grated, and more.

Is Sugar Snap Pea Salad suitable as salads?

Yes, Sugar Snap Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea Salad Recipe

Name: Sugar Snap Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 3 Tbsp. plain whole-milk Greek yogurt; 2 Tbsp. fresh lemon juice; 1 small garlic clove, finely grated; A large pinch of kosher salt; 8 oz. sugar snap peas, strings removed, thinly sliced; 2 Tbsp. extra-virgin olive oil, plus more; 1 tsp. finely grated lemon zest, plus more; Flaky sea salt; Freshly ground black pepper

Fresh, crisp and full of flavor — this Sugar Snap Pea Salad is a must-try. Made with buttermilk, milk, lemon juice and garlic. Easy step-by-step instruc…

This Sugar Snap Pea Salad relies on simple, everyday ingredients such as buttermilk, fresh lemon juice, a large pinch of kosher salt and flaky sea salt. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar Snap Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions