How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Snap Pea And Endive Salad?

You need 13 ingredients. The key ingredients include: 1 cup parmesan, grated, 1/2 cup plus one teaspoon champagne vinegar, 1/4 cup lime juice, 1 1/2 tablespoons Dijon mustard, and more.

Is Sugar Snap Pea And Endive Salad suitable as salads?

Yes, Sugar Snap Pea And Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Snap Pea And Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Snap Pea And Endive Salad Recipe

Name: Sugar Snap Pea And Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parmesan, grated; 1/2 cup plus one teaspoon champagne vinegar; 1/4 cup lime juice; 1 1/2 tablespoons Dijon mustard; 1 tablespoon kosher salt; 1 teaspoon black pepper, freshly milled; 1 cup sunflower oil; 1/2 cup extra-virgin olive oil; 3 cups sugar snap peas; 24 leaves red or white endive, washed and dried; 4 tablespoons chives, finely chopped; grated Parmesan; freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Sugar Snap Pea And Endive Salad is a must-try. Made with parmesan, champagne vinegar, lime juice and mustard. Eas…

This Sugar Snap Pea And Endive Salad relies on simple, everyday ingredients such as parmesan, grated, lime juice, dijon mustard and kosher salt. It comes together quickly and makes 4 servings, at about 1318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1318

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar Snap Pea And Endive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions