Sugar Snap and Snow Pea Stir-Fry Recipe

Name: Sugar Snap and Snow Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. low-sodium soy sauce; 1 Tbs. toasted sesame oil; 2 tsp. cornstarch; 1/4 tsp chile-garlic sauce, such as sambal oelek, optional; 1 Tbs. vegetable oil; 1 medium red onion, halved, cut into wedges, and pulled apart (1 1/2 cups); 1 small yellow bell pepper, thinly sliced (1 1/2 cups); 1 cup raw unsalted cashews; 1 Tbs. grated fresh ginger; 8 oz. sugar snap peas; 8 oz. snow pea pods; 8 green onions, cut into 1-inch pieces

Servings: persons

1 Tbs. low-sodium soy sauce
1 Tbs. toasted sesame oil
2 tsp. cornstarch
1/4 tsp chile-garlic sauce, such as sambal oelek, optional
1 Tbs. vegetable oil
1 medium red onion, halved, cut into wedges, and pulled apart (1 1/2 cups)
1 small yellow bell pepper, thinly sliced (1 1/2 cups)
1 cup raw unsalted cashews
1 Tbs. grated fresh ginger
8 oz. sugar snap peas
8 oz. snow pea pods
8 green onions, cut into 1-inch pieces

1
Whisk together soy sauce, sesame oil, cornstarch, chile-garlic sauce (if using), and 1/2 cup water in small bowl.
2
Set aside.
3
Heat vegetable oil in wok over high heat.
4
Add onion, bell pepper, cashews, and ginger, and stir-fry 2 to 3 minutes, or until onion and cashews begin to brown.
5
Add snap peas, and stir-fry 1 minute.
6
Add snow peas and green onions, and stir-fry 2 to 3 minutes more.
7
Add soy sauce mixture, and cook 1 to 2 minutes more, or until sauce has thickened and vegetables are coated with sauce.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbs. low-sodium soy sauce, 1 Tbs. toasted sesame oil, 2 tsp. cornstarch, 1/4 tsp chile-garlic sauce, such as sambal oelek, optional, and more.

Yes, Sugar Snap and Snow Pea Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap and Snow Pea Stir-Fry

How did you like this recipe?

Frequently Asked Questions