Sugar Plum Pops

1. 1

   Place nuts in a shallow bowl or dish.

2. 2

   Melt chocolate in a bowl in the microwave on 50% power, and then whisk until smooth.

3. 3

   Melt caramel in a separate bowl in the microwave on 50 percent power, and whisk until smooth.

4. 4

   With a melon baller, scoop cheesecake into a balls.

5. 5

   Insert lollipop sticks into cheesecake ball.

6. 6

   Dip ball in either white chocolate or in caramel, and then roll in nuts to fully coat.

No additional tips available.