Sugar Plum Cake Recipe

Name: Sugar Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 1/2 c. sugar; 2/3 c. oil; 2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. salt; 1 1/2 c. buttermilk; 1 c. chopped prunes; 1 c. chopped pecans; 1/4 c. butter; 1 Tbsp. light corn syrup; 1 tsp. vanilla

Servings: persons

3 eggs
2 1/2 c. sugar
2/3 c. oil
2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. buttermilk
1 c. chopped prunes
1 c. chopped pecans
1/4 c. butter
1 Tbsp. light corn syrup
1 tsp. vanilla

1
Heat oven to 325u00b0.
2
In large bowl, beat together eggs, 1 1/2 cups sugar and oil.
3
Sift together flour, 1 teaspoon baking soda, cinnamon, nutmeg and salt.
4
Add to egg mixture alternately with 1 cup of buttermilk and 1 teaspoon vanilla.
5
Beat well after each addition.
6
Fold in prunes and nuts.
7
Spoon batter into a greased and floured 10-inch tube pan.
8
Bake 1 hour or until a toothpick inserted in center comes out clean.
9
Let cool in pan 5 minutes. Remove from and place on a wire rack.
10
Set over a sheet of wax paper.
11
With the handle of a wooden spoon, poke holes in through top of cake spacing holes 2 inches apart.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 2 1/2 c. sugar, 2/3 c. oil, 2 c. all-purpose flour, and more.

Yes, Sugar Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Plum Cake

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