How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Plum Cake?

You need 10 ingredients. The key ingredients include: 2 cups (475 ml) flour, 2 cups (475 ml) sugar, 3 eggs, 1 tsp (5 ml). cinnamon, and more.

Is Sugar Plum Cake suitable as baking & desserts?

Yes, Sugar Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Plum Cake Recipe

Name: Sugar Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 2 cups (475 ml) sugar; 3 eggs; 1 tsp (5 ml). cinnamon; 1 tsp (5 ml). cloves; 1/2 tsp (2 ml). salt; 1 tsp (5 ml). baking soda; 1 cup (225 ml) oil; 1 small jar baby plums; 1 small jar baby apricots

Bake this irresistible Sugar Plum Cake at home. Made with flour, sugar, eggs and cinnamon. Easy step-by-step instructions included.

This Sugar Plum Cake relies on simple, everyday ingredients such as (475 ml) flour, (475 ml) sugar, eggs and (5 ml). cinnamon. It comes together quickly and makes 4 servings, at about 1246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Plum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1246

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sugar Plum Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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