Sugar Plum

1. 1

   To make the pomegranate reduction, combine the pomegranate juice and sugar in a small saucepan and bring the mixture to a boil over high heat.

2. 2

   Reduce the heat and simmer until the sugar dissolves and the juice thickens to the consistency of thin syrup.

3. 3

   Turn off the heat and set aside to cool the syrup to room temperature before using.

4. 4

   Store refrigerated in an airtight container for up to a week.

5. 5

   To make each cocktail, combine the vodka, grapefruit juice, and pomegranate reduction in a shaker filled with ice and shake vigorously.

6. 6

   Strain the cocktail into a martini glass and serve.

No additional tips available.