Sugar Plum

Name: Sugar Plum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded; 1 tsp. salt; 1 tsp. sugar; 2 cakes yeast; 1/4 c. lukewarm water; 3 c. flour; 1/2 c. shortening; 1 c. sugar; 2 eggs, beaten; 1/2 tsp. nutmeg; 1 tsp. vanilla; 4 c. flour; 1/2 c. chopped candied cherries; 1 c. chopped citron; 1 1/2 c. raisins

Eats Now Editorial Team · 1914 kcal · General

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Sugar Plum – a delicious recipe with milk, salt, sugar, cakes yeast, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk, scalded
1 tsp. salt
1 tsp. sugar
2 cakes yeast
1/4 c. lukewarm water
3 c. flour
1/2 c. shortening
1 c. sugar
2 eggs, beaten
1/2 tsp. nutmeg
1 tsp. vanilla
4 c. flour
1/2 c. chopped candied cherries
1 c. chopped citron
1 1/2 c. raisins

1
Combine milk, sugar and salt.
2
Cool.
3
Add yeast to warm water. Add 3 cups flour and beat.
4
Cream shortening, sugar, beaten eggs, nutmeg and vanilla.
5
Add to sponge mixture and beat.
6
Add remaining ingredients.

1914

kcal

Calories

Fat

387

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. milk, scalded, 1 tsp. salt, 1 tsp. sugar, 2 cakes yeast, and more.

Yes, Sugar Plum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1914 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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