How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Paste (Fondant White Icing)?

You need 6 ingredients. The key ingredients include: 750 g icing sugar, 1 tablespoon gelatin, 4 tablespoons water, 1 tablespoon glycerin, and more.

Is Sugar Paste (Fondant White Icing) suitable as general?

Yes, Sugar Paste (Fondant White Icing) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar Paste (Fondant White Icing)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Paste (Fondant White Icing) Recipe

Name: Sugar Paste (Fondant White Icing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g icing sugar; 1 tablespoon gelatin; 4 tablespoons water; 1 tablespoon glycerin; 1 egg white; 3 tablespoons liquid glucose

Sugar Paste (Fondant White Icing) – a delicious recipe with icing sugar, gelatin, water, glycerin, egg, liquid glucose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

750 g icing sugar
1 tablespoon gelatin
4 tablespoons water
1 tablespoon glycerin
1 egg white
3 tablespoons liquid glucose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
General

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Sugar Paste (Fondant White Icing)

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