Sugar ‘N’ Spiced Pecans – a delicious recipe with Sugar, Salt, Cinnamon, u00bc, u00bc, Egg White. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300u00b0F and line a large cookie sheet with aluminum foil. Lightly grease aluminum foil with cooking spray or canola oil.
2
In a medium bowl, combine sugar, salt, cinnamon, cloves, and nutmeg and mix well. In a separate, smaller bowl, whisk together egg white, water, and vanilla extract until it become foamy, about 2-3 minutes. Add pecans to the egg white mixture and toss until all pecans are coated. Using a slotted spoon, lift coated pecans into the sugar mixture. Use a fork to gently stir the pecans into the sugar mixture until all pecans are coated. Be careful not to overmix or the sugar will begin to flake off of the pecans.
3
Spread pecans evenly over the lined cookie sheet and bake for 15 minutes. Mix and turn pecans with a fork and bake for an additional 15 minutes. Remove from the oven and allow to cool to room temperature. You may have to break apart some of the pecans, as they may be stuck together with additional sugar.
4
Store pecans in an airtight container for up to 2 weeks. After that point, they will begin to soften.
5
Recipe adapted from Simply Recipes.
1025
kcal
Calories
89
g
Fat
62
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Granulated Sugar, 3/4 teaspoons Salt, 1-1/2 teaspoon Cinnamon, 1/4 teaspoons Ground Cloves, and more.
Yes, Sugar ‘N’ Spiced Pecans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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