Sugar Loaf (A B M) – a delicious recipe with water, butter, powdered milk, sugar, salt, unbleached white flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Add the ingredients (EXCEPT for the sugar cubes and cinnamon) into your bread machine according to manufacturer's directions.", "In the meantime, in a clean and dry plastic bag combine the sugar cubes and ground cinnamon.", "Using the flat side of a mallet, crush the sugar cube mixture to a coarse powder.", "**WARNING**: You want the sugar cubes to be no larger than 1/16"" in diameter or you could run the risk of jamming the bread machine mechanism if the chunks are too big.", "Add the crushed sugar mixture at the start of the fruit/nut beep cycle OR towards the end of the mixing cycle.", "Watch the bread machine {{closely}}.", "Once you pour in the crushed sugar cubes, be certain the sugar mixture incorporates well into the dough so you don't run the risk of jamming the beater.", "Baking time varies."]
499
kcal
Calories
7
g
Fat
99
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 9 ounces warm water, 2 tablespoons butter, 2 ½ tablespoons powdered milk, 1 tablespoon sugar, and more.
Yes, Sugar Loaf (A B M) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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