Sugar Hill Inn'S Sour Cream Maple Muffins

1. 1

   Preheat oven to 400 degrees.

2. 2

   Butter standard muffin tins.

3. 3

   In a small bowl, stir and toss the flour, baking powder, baking soda, and salt. Set aside.

4. 4

   In a medium bowl, beat the butter until smooth then slowly add the maple syrup, beating constantly.

5. 5

   Beat in the sour cream and egg.

6. 6

   Fold in the raisins.

7. 7

   Add the dry ingredients to the wet ingredients, and stir until just blended.

8. 8

   Spoon mixture into the prepared muffin tins, filling each cup about two-thirds full.

9. 9

   Bake until a toothpick inserted in the center comes out clean, about 15 - 18 minutes.

10. 10

    Cool in the tin for 5 minutes, then remove.

* Per serving · 4 servings · Values may vary.

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