Sugar Gems

Name: Sugar Gems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. confectioners sugar; 1 c. granulated sugar; 2 eggs; 1 c. salad oil; 1/2 lb. butter; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. vanilla; 4 1/2 c. flour; 1 tsp. cream of tartar

Eats Now Editorial Team · 2464 kcal · Salads

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Sugar Gems – a delicious recipe with confectioners sugar, sugar, eggs, salad oil, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. confectioners sugar
1 c. granulated sugar
2 eggs
1 c. salad oil
1/2 lb. butter
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
4 1/2 c. flour
1 tsp. cream of tartar

1
Cream sugars, butter and oil until fluffy.
2
Beat in eggs and vanilla. Sift dry ingredients together and blend in well.
3
Drop cookies on sheet, dip glass in sugar and press on cookie.
4
(I prefer to roll cookies in sugar and press with glass.)
5
Bake at 350u00b0 until lightly brown (very light).
6
Makes about 40 very large cookies or 100 to 150 small cookies.

2464

kcal

Calories

114

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. confectioners sugar, 1 c. granulated sugar, 2 eggs, 1 c. salad oil, and more.

Yes, Sugar Gems falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2464 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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