How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake?

You need 14 ingredients. The key ingredients include: 1 cup rolled oats, ½ cup almonds, ½ cup pecans, 2 tablespoons unsweetened flaked coconut, and more.

Is Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake suitable as baking & desserts?

Yes, Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake

Name: Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; ½ cup almonds; ½ cup pecans; 2 tablespoons unsweetened flaked coconut; 2 tablespoons vanilla; 2 tablespoons cinnamon; 6 tablespoons butter, melted; 24 ounces cream cheese; ½ cup fresh mashed banana (or 1 jar banana baby food); 4 eggs; 1 teaspoon vanilla; 2 cups sour cream; 2 teaspoons vanilla; ¼ cup mashed bananas or ¼ cup banana baby food

Bake this irresistible Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake at home. Made with rolled oats, almonds, pecans and coconut. Easy step-by-ste…

This Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake relies on simple, everyday ingredients such as rolled oats, almonds, pecans and unsweetened flaked coconut. It comes together quickly and makes 4 servings, at about 1483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1483

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sugar Free/Wheat Free/No Fake Sweeteners Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions