Sugar-Free Valentines Cookies Recipe

Name: Sugar-Free Valentines Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup cream cheese; 1/2 cup powdered sugar Replacement; 1/4 teaspoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 2 cups almond flour; 1 1/2 tablespoons meringue powder; 1/4 teaspoon vanilla extract; 1/4 teaspoon lemon juice; 2 cups splenda powedered; 1/4 cup warm water

Servings: persons

1/4 cup butter
1/4 cup cream cheese
1/2 cup powdered sugar Replacement
1/4 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups almond flour
1 1/2 tablespoons meringue powder
1/4 teaspoon vanilla extract
1/4 teaspoon lemon juice
2 cups splenda powedered
1/4 cup warm water

1
In a large bowl, cream butter and cream cheese for 1 minute.
2
Add the sweetener, baking powder, vanilla, and salt and continue mixing until creamy.
3
Mix in almond flour and chill for atleast 1 hour.
4
Preheat oven to 300 F
5
Roll out the chilled dough until 1cm thick and use cookie cutters to cut out cookies.
6
Use a spatula to place the cookies on a baking sheet about 1 inch apart and bake for 12-15 minutes or until the edges are golden brown.
7
For the icing: in the bowl of the mixer, whip together the sugar and meringue powder.
8
Add the vanilla extract and lemon juice
9
Add the water. Beat for approximately 5 minutes or until stiff peaks begin to form.
10
Transfer small amounts to a clean bowl and add very small increments of water to the icing to thin it down to medium or flood consistency. Add food coloring if desired.
11
transfer to pastry bag.
12
Allow icing to dry 12 hours before handling.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup cream cheese, 1/2 cup powdered sugar Replacement, 1/4 teaspoon baking powder, and more.

Yes, Sugar-Free Valentines Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Valentines Cookies

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