Sugar Free Sultana Flapjack

1. 1

   Pre-heat oven to 175 C

2. 2

   Melt honey and butter in a large pan

3. 3

   Weigh out the oats, sultanas, ground almonds and malted drink

4. 4

   Bring honey and butter mixture to the boil and take off the heat

5. 5

   Add the dry ingredients to the honey/butter mixture

6. 6

   Put into a lined loaf tin and press down with a spoon

7. 7

   Bake for around 20 minutes until golden brown

8. 8

   Remove from oven and score with a shape knife in the tin while the flapjack is still hot

9. 9

   Remove from the tin and leave on a cooling rack to cool

* Per serving · 4 servings · Values may vary.

No additional tips available.