Sugar-Free Strawberry Pie Recipe

Name: Sugar-Free Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups flour; 1/2 cup oil; 2 tablespoons milk; 2 1/2 tablespoons Splenda sugar substitute; 1/2 teaspoon salt; Filling; 1 cup Splenda sugar substitute; 1 cup water; 2 tablespoons cornstarch; 2 packages sugar-free strawberry gelatin; 1/2 pint strawberry

Servings: persons

Crust
1 1/2 cups flour
1/2 cup oil
2 tablespoons milk
2 1/2 tablespoons Splenda sugar substitute
1/2 teaspoon salt
Filling
1 cup Splenda sugar substitute
1 cup water
2 tablespoons cornstarch
2 packages sugar-free strawberry gelatin
1/2 pint strawberry

1
Prepare crust first.
2
Mix ingredients together and press around edges of pie plate and across bottom.
3
Bake crust at 350 degrees for 15 minutes or until edges of crust turn golden.
4
Allow to cool.
5
Prepare filling.
6
Boil sugar, water, and cornstarch together until clear.
7
Add Jell-O, stir until dissolved and cool.
8
Slice strawberries and place in crust.
9
Pour filling over berries; refrigerate until filling solidifies.

728

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 1/2 cup oil, 2 tablespoons milk, and more.

Yes, Sugar-Free Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Strawberry Pie

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