Sugar-Free Rice Pudding

1. 1

   Combine all ingredients in a well-greased baking dish.

2. 2

   Bake at 350u00b0 for 2 hours or until knife inserted in center comes out clean.

3. 3

   Stir occasionally the first hour.

4. 4

   Or, microwave on Low for 30 to 35 minutes or until knife inserted in center comes out clean.

5. 5

   Turn dish a quarter turn every 5 minutes.

6. 6

   Stir occasionally the first 15 minutes.

7. 7

   Diabetic exchange: 1 milk and 1/2 fruit.

8. 8

   Calories per serving: 111.

* Per serving · 4 servings · Values may vary.

No additional tips available.