Sugar Free & Reduced Carbohydrate Chocolate Pound Cake Mix Recipe

Name: Sugar Free & Reduced Carbohydrate Chocolate Pound Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To make mix; 2 1/2 cups Splenda sugar substitute (or equivalent sweetener); 1/4 cup unsweetened baking cocoa; 1 cup all-purpose flour; 1 cup almond meal; 1/4 teaspoon salt; 2 teaspoons baking powder; To make pound cake; 6 eggs; 1 cup butter, softened (not margarine); 1 teaspoon vanilla

Servings: persons

To make mix
2 1/2 cups Splenda sugar substitute (or equivalent sweetener)
1/4 cup unsweetened baking cocoa
1 cup all-purpose flour
1 cup almond meal
1/4 teaspoon salt
2 teaspoons baking powder
To make pound cake
6 eggs
1 cup butter, softened (not margarine)
1 teaspoon vanilla

1
prepair mix by carefully measuring all mix ingredients and blending until uniform color is obtained. Package in a decorative food safe cello bag and tie closed with a pretty ribbon.
2
Attach a card with the following directions: Preheat oven to 300oF. Butter a loaf pan carefully and dust with mix. Cream butter until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, beat until thoroughly blended. Add mix in 1/2 cup scoopfuls and fold then mix to incorporate. *add mix all at once and you could end up with a chocolate mushroom cloud of pound cake mix. Pour into prepared pan and bake approximately 90 minutes or until a toothpick inserted comes out clean. Cool 25 minutes in pan, remove from pan and finish cooling on rack. Dust lightly with powdered sugar and serve slices with fresh berries or other fruit and whipped cream or rich creamy yogurt. Best if eaten same day.

1580

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: To make mix, 2 1/2 cups Splenda sugar substitute (or equivalent sweetener), 1/4 cup unsweetened baking cocoa, 1 cup all-purpose flour, and more.

Yes, Sugar Free & Reduced Carbohydrate Chocolate Pound Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free & Reduced Carbohydrate Chocolate Pound Cake Mix

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