Sugar-Free Raisin Bars

Name: Sugar-Free Raisin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1/2 c. water; 1/4 c. margarine; 1 tsp. cinnamon; 1 tsp. baking soda; 1/4 tsp. vanilla extract; 1/4 tsp. nutmeg; 1 c. all-purpose flour; 1 egg, slightly beaten; 3/4 c. unsweetened applesauce; 1 Tbsp. sugar substitute

Eats Now Editorial Team · 296 kcal · General

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Sugar-Free Raisin Bars – a delicious recipe with raisins, water, margarine, cinnamon, baking soda, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raisins
1/2 c. water
1/4 c. margarine
1 tsp. cinnamon
1 tsp. baking soda
1/4 tsp. vanilla extract
1/4 tsp. nutmeg
1 c. all-purpose flour
1 egg, slightly beaten
3/4 c. unsweetened applesauce
1 Tbsp. sugar substitute

1
In saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted.
2
Cook for 3 minutes.
3
Add all remaining ingredients.
4
Spread into an 8-inch square pan, that has been sprayed with nonstick cooking spray. Bake in 350u00b0 oven for 25 to 30 minutes or until brown.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1/2 c. water, 1/4 c. margarine, 1 tsp. cinnamon, and more.

Yes, Sugar-Free Raisin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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