How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Pumpkin Custard?

You need 7 ingredients. The key ingredients include: 1 1/2 c. skim milk, 2 eggs, beaten, 2 tsp. artificial sweetener, 1/2 tsp. vanilla, and more.

Is Sugar-Free Pumpkin Custard suitable as baking & desserts?

Yes, Sugar-Free Pumpkin Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Pumpkin Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Pumpkin Custard Recipe

Name: Sugar-Free Pumpkin Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. skim milk; 2 eggs, beaten; 2 tsp. artificial sweetener; 1/2 tsp. vanilla; 1 tsp. cinnamon; 1/4 tsp. salt; 1 1/2 c. cooked pumpkin

Sugar-Free Pumpkin Custard – a delicious recipe with milk, eggs, vanilla, cinnamon, salt, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. skim milk
2 eggs, beaten
2 tsp. artificial sweetener
1/2 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. cooked pumpkin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

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