Sugar-Free Pineapple Pie

1. 1

   Combine graham cracker crumbs and margarine; press into bottom and upsides of 8-inch pie pan.

2. 2

   Bake at 350u00b0 for 8 to 10 minutes. Set aside to cool.

3. 3

   In a large bowl, combine pudding mix and sour cream; mix well. Stir in pineapple and Splenda.

4. 4

   Spread into cool crust. Chill at least 3 hours before serving.

5. 5

   Try this with sugar free pistachio pudding for a lovely green pie for St. Paddy's Day.

* Per serving · 4 servings · Values may vary.

No additional tips available.