Sugar-Free Pineapple Mango Smoothie

1. 1

   Peel and slice pineapple, mango and banana. Add to blender. Cut passion fruit in half and scoop out the juice and seeds. Cut orange in half and squeeze out juice. Add to blender.

2. 2

   Add greek yogurt and 1 cup water to blender and blend on high for a couple of seconds, until the ingredients blend into a smooth mixture. Add more water if the mix is too thick.

3. 3

   Pour smoothie into glasses and top with toasted coconut flakes and quinoa puffs (optional) and a couple of raspberries (fresh or frozen). Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.