Sugar-Free Peanut Butter Fudge

1. 1

   In medium bowl, combine milk powder and sugar substitute and set aside.

2. 2

   In small saucepan, sprinkle gelatin over water and let stand to soften, about 1 minute; add peanut butter and cook, stirring constantly, until peanut butter is melted and gelatin is dissolved.

3. 3

   Pour into milk mixture and add whipped topping and sunflower seeds; using a wooden spoon, mix until thoroughly combined.

4. 4

   Spray 8 x 8-inch pan with Pam and pour peanut butter mixture into the pan, using a spatula to spread evenly.

5. 5

   Cover with plastic wrap and refrigerate at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.