Sugar Free Orange Polenta Muffins Recipe

Name: Sugar Free Orange Polenta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups flour; 1/2 cup polenta; 1/4 cup nonfat milk; 2 tablespoons nonfat milk; 1/4 cup orange juice; 2 tablespoons orange juice; 1/2 cup unsalted butter, room temperature; 3/4 cup Splenda sugar substitute; 2 large eggs; 1 teaspoon vanilla extract; 2 teaspoons orange zest, chopped; 2 tablespoons brown sugar (optional)

Servings: persons

2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups flour
1/2 cup polenta
1/4 cup nonfat milk
2 tablespoons nonfat milk
1/4 cup orange juice
2 tablespoons orange juice
1/2 cup unsalted butter, room temperature
3/4 cup Splenda sugar substitute
2 large eggs
1 teaspoon vanilla extract
2 teaspoons orange zest, chopped
2 tablespoons brown sugar (optional)

1
Preheat oven to 375.
2
Mix all dry ingredients together EXCEPT splenda or sugar, set aside.
3
Mix all milk and all orange juice together, set aside.
4
Beat butter until light and fluffy, add splenda or sugar and beat until extra light and fluffy (about 2 mins).
5
Add eggs one at a time and beat after each addition.
6
Add vanilla and zest, and beat well to combine.
7
Fold in half flour mixture, mix slightly, fold in half milk/OJ mixture, mix slightly and repeat flour/OJ mixture combination. Fold until all is well combined.
8
Divide into 12 muffin cups (buttered if not using non-stick or silicone), sprinkle brown sugar over the top of each muffin (if using), and bake at 375 for 25-30 minutes or until cake tester comes out clean.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons baking powder, 1/4 teaspoon salt, 1 1/2 cups flour, 1/2 cup polenta, and more.

Yes, Sugar Free Orange Polenta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Orange Polenta Muffins

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