Sugar Free Low Fat Cheesecake Recipe

Name: Sugar Free Low Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box ginger snaps (crushed in blender); 1/2 lemon zest; pinch nutmeg; 2-6 Tbs. melted Healthy Balance butter; 4 (8 oz) packages 1/3 fat cream cheese; 1 1/2 c. Splenda; 3/4 c. Skim milk; 8 egg whites; 3 Tbsp. canola oil; 1 c. fat-free sour cream; 1 Tbsp. Vanilla extract; 1/4 c. all-purpose flour

Servings: persons

1 box ginger snaps (crushed in blender)
1/2 lemon zest
pinch nutmeg
2-6 Tbs. melted Healthy Balance butter
4 (8 oz) packages 1/3 fat cream cheese
1 1/2 c. Splenda
3/4 c. Skim milk
8 egg whites
3 Tbsp. canola oil
1 c. fat-free sour cream
1 Tbsp. Vanilla extract
1/4 c. all-purpose flour

1
1. Preheat oven to 350 deg. F (175 deg. C). Grease a 9 inch springform pan.
2
2. In a medium bowl, mix ginger snap crumbs with lemon zest and nutmeg. Mix in melted butter until able to form. Press onto bottom and sides of pan.
3
3. In a large bowl, mix cream cheese with Splenda until smooth (best by hand to avoid air bubbles.) Blend in milk, and then mix in eggs and oil slowly, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into crust.
4
4. Place a pan of boiling water underneath center rack in oven. Bake cake on center rack in preheated oven for 1 hour. Turn the oven off and let cool in oven with door closed for 5-6 hours. Chill in refrigerator until serving.

1307

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box ginger snaps (crushed in blender), 1/2 lemon zest, pinch nutmeg, 2-6 Tbs. melted Healthy Balance butter, and more.

Yes, Sugar Free Low Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Low Fat Cheesecake

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