How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Lemon Cheesecake?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/2 cup Splenda granular, 1/2 teaspoon lemon zest, 1 tablespoon fresh lemon juice, and more.

Is Sugar-Free Lemon Cheesecake suitable as baking & desserts?

Yes, Sugar-Free Lemon Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Lemon Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Lemon Cheesecake Recipe

Name: Sugar-Free Lemon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup Splenda granular; 1/2 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 1/2 teaspoon vanilla; 2 eggs; 1 graham cracker pie crust

Sugar-Free Lemon Cheesecake – a delicious recipe with cream cheese, Splenda granular, lemon zest, lemon juice, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 ounce) packages cream cheese, softened
1/2 cup Splenda granular
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

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