Sugar-Free Jello Salad Or Dessert

1. 1

   Mix raspberry jello with 2 cups boiling water, stir until completely dissolved.

2. 2

   Add frozen raspberries and stir until thawed.

3. 3

   Add mashed banana and pineapple.

4. 4

   Put half the mixture in large clear dish and place in refrigerator.

5. 5

   Leave rest of mixture on counter (it will not set up too quick).

6. 6

   When first half of mixture is set, put Equal into sour cream, spread over set jello, then very carefully pour remaining jello over sour cream.

7. 7

   Return to refrigerator to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.