Sugar Free Iced Coffee/Frappe

1. 1

   Make coffee, stir in Splenda and allow to cool if hot.

2. 2

   Make pudding per package directions using the 4 cups of milk.

3. 3

   Stir into the coffee.

4. 4

   You can now either add enough milk to the mix to equal 8 cups and store in the refrigerator, or leave it in this concentrated state, refrigerate and add equal parts mix and milk for individual servings.

5. 5

   If you chose to store it in concentrated form, be sure to shake the mixture well before pouring and mixing with milk to serve.

6. 6

   Notes: You can use cold brew coffee.

7. 7

   You can use 1.4 oz instant Jello pudding but the cooked kind stays blended better.

8. 8

   Use chocolate/fudge pudding with chocolate coffees or plain coffee.

9. 9

   Vanilla or cheesecake pudding works well with creme brulee coffee.

10. 10

    Caramel pudding works well with chocolate/pecan coffee.

* Per serving · 4 servings · Values may vary.