Sugar Free Iced Coffee/Frappe – a delicious recipe with Expresso, Splenda, Sugar, Milk. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Make coffee, stir in Splenda and allow to cool if hot.
2
Make pudding per package directions using the 4 cups of milk.
3
Stir into the coffee.
4
You can now either add enough milk to the mix to equal 8 cups and store in the refrigerator, or leave it in this concentrated state, refrigerate and add equal parts mix and milk for individual servings.
5
If you chose to store it in concentrated form, be sure to shake the mixture well before pouring and mixing with milk to serve.
6
Notes: You can use cold brew coffee.
7
You can use 1.4 oz instant Jello pudding but the cooked kind stays blended better.
8
Use chocolate/fudge pudding with chocolate coffees or plain coffee.
9
Vanilla or cheesecake pudding works well with creme brulee coffee.
10
Caramel pudding works well with chocolate/pecan coffee.
343
kcal
Calories
7
g
Fat
62
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2- 1/2 cups Expresso Or Strong Coffee, 1/4 cups Splenda, 1 package (1.3 Oz. Size) Jello Sugar-free Cook And Serve Pudding, 4 cups Milk.
Yes, Sugar Free Iced Coffee/Frappe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
