How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free & Gluten Free Red Velvet Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 cups gluten-free flour, Gluten-Free Flour Blend, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 2 1/2 teaspoons guar gum, and more.

Is Sugar Free & Gluten Free Red Velvet Cake suitable as baking & desserts?

Yes, Sugar Free & Gluten Free Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free & Gluten Free Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free & Gluten Free Red Velvet Cake Recipe

Name: Sugar Free & Gluten Free Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups gluten-free flour, Gluten-Free Flour Blend; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 2 1/2 teaspoons guar gum; 1/2 teaspoon sea salt; 1 cup butter; 2 cups xylitol sugar substitute; 2 teaspoons gluten-free vanilla extract; 4 eggs; 1 cup sour cream; 1/2 cup buttermilk; 1 ounce red food coloring

Sugar Free & Gluten Free Red Velvet Cake

Eats Now Editorial Team · 1561 kcal · Baking & Desserts

Sugar Free & Gluten Free Red Velvet Cake – a delicious recipe with flour, cocoa, baking soda, guar gum, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar Free & Gluten Free Red Velvet Cake

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