Sugar-Free Flourless Peanut Butter Cookies

1. 1

   Preheat oven to 180u00b0C (350u00b0F). Line a baking sheet with parchment paper and grease with melted coconut oil.

2. 2

   Place peanut butter, eggs, honey, vanilla extract, almond extract and salt in a blender or food processor. Blend until smooth, scraping down the sides if needed.

3. 3

   Pulse in arrowroot and chopped peanuts until just combined. Don't over-blend-you want some crunchy bits!

4. 4

   Use a tablespoon to scoop out the dough and place onto prepared cookie sheet in rows. Bake for 10 minutes until lightly golden. Cool for 5-10 minutes on the baking sheet before transferring to a cooling rack to cool completely. Or enjoy them warm!

* Per serving · 4 servings · Values may vary.

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