How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Chocolate Zucchini Cupcakes?

You need 12 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup Splenda sugar substitute, 1/4 cup unsweetened cocoa, and more.

Is Sugar Free Chocolate Zucchini Cupcakes suitable as baking & desserts?

Yes, Sugar Free Chocolate Zucchini Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Chocolate Zucchini Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Chocolate Zucchini Cupcakes Recipe

Name: Sugar Free Chocolate Zucchini Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 3/4 cup Splenda sugar substitute; 1/4 cup unsweetened cocoa; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 cup shredded zucchini; 3 tablespoons canola oil; 3 tablespoons applesauce or 3 tablespoons canned pumpkin; 1/3 cup low-fat buttermilk; 1 egg; 2 teaspoons vanilla

Sugar Free Chocolate Zucchini Cupcakes

Eats Now Editorial Team · 611 kcal · Baking & Desserts

Sugar Free Chocolate Zucchini Cupcakes – a delicious recipe with all-purpose flour, whole wheat flour, Splenda sugar substitute, unsweetened cocoa, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar Free Chocolate Zucchini Cupcakes

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