How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Chocolate Chip Cookies?

You need 9 ingredients. The key ingredients include: 1 c. margarine, 4 Tbsp. sugar substitute (she used Pillsbury Sprinkle Sweet, says it has a better flavor), 4 eggs, 3/4 c. water, and more.

Is Sugar-Free Chocolate Chip Cookies suitable as baking & desserts?

Yes, Sugar-Free Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Chocolate Chip Cookies Recipe

Name: Sugar-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 4 Tbsp. sugar substitute (she used Pillsbury Sprinkle Sweet, says it has a better flavor); 4 eggs; 3/4 c. water; 4 tsp. vanilla; 3 c. flour; 1 tsp. baking soda; 1 tsp. salt; 2 c. semi-sweet chocolate chips (mini chips are the best for this recipe)

Sugar-Free Chocolate Chip Cookies – a delicious recipe with margarine, sugar substitute, eggs, water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
4 Tbsp. sugar substitute (she used Pillsbury Sprinkle Sweet, says it has a better flavor)
4 eggs
3/4 c. water
4 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. semi-sweet chocolate chips (mini chips are the best for this recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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