Sugar-Free Cheesecake

1. 1

   Beat cream cheese until smooth.

2. 2

   Slowly add milk, beating until creamy.

3. 3

   Add pudding mix; beat until smooth and thickened.

4. 4

   Pour half of this mixture into the prepared pie shell.

5. 5

   Spread a layer of fresh fruit on top of this (if you use strawberries, chop them into small pieces).

6. 6

   Then spread remaining mixture on top of fruit.

7. 7

   Top with whole fresh fruit.

8. 8

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.