Sugar-Free Cheese Cake

1. 1

   Combine first 2 ingredients.

2. 2

   Press into an 8 x 8-inch pan. Chill.

3. 3

   Dissolve Jell-O in 1 cup boiling water and cool.

4. 4

   In a blender thoroughly mix the cottage cheese until smooth.

5. 5

   (May use processor instead of blender.)

6. 6

   Slowly add Jell-O and blend well. Pour into crust and chill until set.

7. 7

   Slice fresh berries or frozen on top and let set at least an hour.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.