Sugar-Free Cheese Cake Recipe

Name: Sugar-Free Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1 small pkg. sugar-free instant pudding mix; 2 c. milk; 1/2 tsp. almond flavoring; 1 baked pie shell; 3 Tbsp. sugar-free strawberry jello powder; 3 Tbsp. cornstarch; 1 c. water; 2 to 4 packets Equal; 1 pt. strawberries

Servings: persons

1 (8 oz.) cream cheese, softened
1 small pkg. sugar-free instant pudding mix
2 c. milk
1/2 tsp. almond flavoring
1 baked pie shell
3 Tbsp. sugar-free strawberry jello powder
3 Tbsp. cornstarch
1 c. water
2 to 4 packets Equal
1 pt. strawberries

1
Mix cream cheese, instant pudding mix and milk.
2
Beat with electric mixer for 2 minutes.
3
Pour into baked pie shell.
4
Chill 1 hour.
5
Mix jello, cornstarch, Equal and water.
6
Cook, stirring constantly.
7
Let boil for 3 minutes.
8
Cool.
9
Place sliced strawberries in bowl.
10
Pour mixture over berries until well covered; top cheese cake.
11
Chill 2 to 3 hours.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 small pkg. sugar-free instant pudding mix, 2 c. milk, 1/2 tsp. almond flavoring, and more.

Yes, Sugar-Free Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Cheese Cake

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