How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Carrot Cake?

You need 14 ingredients. The key ingredients include: 1/2 c. Sugar Twin, 4 eggs (can use Egg Beaters), 1/2 c. corn oil (can use applesauce), 1 1/2 c. flour (plain), and more.

Is Sugar-Free Carrot Cake suitable as baking & desserts?

Yes, Sugar-Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Carrot Cake Recipe

Name: Sugar-Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Sugar Twin; 4 eggs (can use Egg Beaters); 1/2 c. corn oil (can use applesauce); 1 1/2 c. flour (plain); 1 box sugar-free vanilla pudding; 2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 c. water; 1 Tbsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. lite salt; 3/4 c. pecans, chopped; 2 c. carrots, grated; 15 oz. unsweetened crushed pineapple

Sugar-Free Carrot Cake

Eats Now Editorial Team · 1109 kcal · Baking & Desserts

Sugar-Free Carrot Cake – a delicious recipe with Sugar, eggs, corn oil, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Free Carrot Cake

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