How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Cake?

You need 6 ingredients. The key ingredients include: 4 eggs (or substitute eggs or egg whites), 1 c. sour cream or 1 block cream cheese (less fat), 1/3 c. canola oil (3 times in cake mix for moisture), 1/4 tsp. baking powder, and more.

Is Sugar-Free Cake suitable as baking & desserts?

Yes, Sugar-Free Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Cake Recipe

Name: Sugar-Free Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs (or substitute eggs or egg whites); 1 c. sour cream or 1 block cream cheese (less fat); 1/3 c. canola oil (3 times in cake mix for moisture); 1/4 tsp. baking powder; 1/4 c. water; 2 boxes sugar-free cake mix (Sweet 'N Low)

Sugar-Free Cake – a delicious recipe with eggs, sour cream, canola oil, baking powder, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs (or substitute eggs or egg whites)
1 c. sour cream or 1 block cream cheese (less fat)
1/3 c. canola oil (3 times in cake mix for moisture)
1/4 tsp. baking powder
1/4 c. water
2 boxes sugar-free cake mix (Sweet 'N Low)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

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Sugar-Free Cake

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