How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Blueberry Yogurt Pie?

You need 7 ingredients. The key ingredients include: inch- 9 inch pie shell, baked and cooled, filling ingredients, 1 1/3 cups fruit-sweetened blueberry yogurt (2 6-ounce cartons), 2 tablespoons fruit-sweetened blueberry syrup or 2 tablespoons jam, and more.

Is Sugar-Free Blueberry Yogurt Pie suitable as baking & desserts?

Yes, Sugar-Free Blueberry Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Blueberry Yogurt Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Blueberry Yogurt Pie Recipe

Name: Sugar-Free Blueberry Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: inch- 9 inch pie shell, baked and cooled; filling ingredients; 1 1/3 cups fruit-sweetened blueberry yogurt (2 6-ounce cartons); 2 tablespoons fruit-sweetened blueberry syrup or 2 tablespoons jam; 1 -3 teaspoon Equal sugar substitute, opt (1-3 packets, Splenda suggested); 1/4 cup fat free whipping cream; 2 cups fresh blueberries, rinsed and drained

Sugar-Free Blueberry Yogurt Pie – a delicious recipe with shell, filling ingredients, yogurt, syrup, Equal sugar substitute, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

inch- 9 inch pie shell, baked and cooled
filling ingredients
1 1/3 cups fruit-sweetened blueberry yogurt (2 6-ounce cartons)
2 tablespoons fruit-sweetened blueberry syrup or 2 tablespoons jam
1 -3 teaspoon Equal sugar substitute, opt (1-3 packets, Splenda suggested)
1/4 cup fat free whipping cream
2 cups fresh blueberries, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Baking & Desserts

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