How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Blueberry Banana Bread?

You need 16 ingredients. The key ingredients include: 3 bananas (over ripe), 2 eggs, 1/3 cup coconut oil, 1/4 cup orange juice (fresh squeezed), and more.

Is Sugar Free Blueberry Banana Bread suitable as baking & desserts?

Yes, Sugar Free Blueberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Blueberry Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Blueberry Banana Bread Recipe

Name: Sugar Free Blueberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bananas (over ripe); 2 eggs; 1/3 cup coconut oil; 1/4 cup orange juice (fresh squeezed); 1/2 cup applesauce (no sugar added); 1 tablespoon honey (organic); 1 tablespoon maple syrup (not maple flavored syrup); 1/2 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 3/4 cup oats (not quick oats); 1/4 cup oat bran; 1/4 cup flax seed (ground); 1 cup whole wheat flour (or whole wheat pancake mix); 1/2 cup blueberries (frozen)

Bake this irresistible Sugar Free Blueberry Banana Bread at home. Made with bananas, eggs, coconut oil and orange juice. Easy step-by-step instructions …

This Sugar Free Blueberry Banana Bread relies on simple, everyday ingredients such as bananas (over ripe), eggs, coconut oil and applesauce (no sugar added). It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Free Blueberry Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar Free Blueberry Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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