Sugar Free Bavarian Cream Pie Recipe

Name: Sugar Free Bavarian Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, brushed with; 1 egg white, baked and cooled; Meringue ingredients; 2 egg whites; 1/4 teaspoon cream of tartar; 6 teaspoons Equal sugar substitute (6 packets as sweet as 2 teaspoons sugar each); 1/2 teaspoon vanilla; Pudding ingredients; 2 3/4 cups 1% low-fat milk; 2 teaspoons vanilla; 4 ounces sugar-free instant vanilla pudding mix (6 serving size); Optional topping ingredients; 3 tablespoons whipping cream (optional); 1/2 teaspoon Equal sugar substitute (1/2 packet, as sweet as 1 teaspoon sugar) (optional); 1/4 teaspoon vanilla (optional)

Servings: persons

1 (9 inch) pie crusts, brushed with
1 egg white, baked and cooled
Meringue ingredients
2 egg whites
1/4 teaspoon cream of tartar
6 teaspoons Equal sugar substitute (6 packets as sweet as 2 teaspoons sugar each)
1/2 teaspoon vanilla
Pudding ingredients
2 3/4 cups 1% low-fat milk
2 teaspoons vanilla
4 ounces sugar-free instant vanilla pudding mix (6 serving size)
Optional topping ingredients
3 tablespoons whipping cream (optional)
1/2 teaspoon Equal sugar substitute (1/2 packet, as sweet as 1 teaspoon sugar) (optional)
1/4 teaspoon vanilla (optional)

1
Meringue:
2
Beat egg whites until frothy. Then beat in cream of tartar until peaks form.
3
and curl over. Without over beating, blend in each packet of Equal(R) separately.
4
Finally, beat in vanilla. Set meringue aside, and immediately prepare the.
5
pudding in a separate bowl.
6
Pudding:
7
Stir vanilla into milk. Then beat in pudding mix. Gently and thoroughly. fold.
8
the meringue into the pudding. Pour this pie filling into the pie shell, and.
9
refrigerate until congealed. Allow two hours.
10
Topping (optional):
11
This dessert is plenty rich tasting as is; nevertheless, you may wish to make a little whipping cream. If so, for best results, wait until just before.
12
serving the pie to prepare the topping. Beat the whipping cream until it begins to hold its form. Then add an Equal(R) packet and vanilla, and beat until stiff.
13
Top each slice with a small dollop for decoration.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (9 inch) pie crusts, brushed with, 1 egg white, baked and cooled, Meringue ingredients, 2 egg whites, and more.

Yes, Sugar Free Bavarian Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugar Free Bavarian Cream Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions