How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Banana Muffins?

You need 8 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 egg, 1/4 c. skim milk, 1 1/3 c. mashed very ripe bananas (3 medium), and more.

Is Sugar-Free Banana Muffins suitable as baking & desserts?

Yes, Sugar-Free Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Banana Muffins Recipe

Name: Sugar-Free Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 egg; 1/4 c. skim milk; 1 1/3 c. mashed very ripe bananas (3 medium); 1 c. whole wheat flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/8 tsp. salt

Sugar-Free Banana Muffins – a delicious recipe with vegetable oil, egg, milk, bananas, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. vegetable oil
1 egg
1/4 c. skim milk
1 1/3 c. mashed very ripe bananas (3 medium)
1 c. whole wheat flour
2 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Brownies
Date Nut Pudding
Deep Dish Brownies
Pizza Pie

Sugar-Free Banana Muffins

How did you like this recipe?

Frequently Asked Questions